Ingredients
FOR THE SALAD:
800–900 grams of ripe, juicy tomatoes (choose a mix of heirloom, cherry, or vine-ripened tomatoes for variety)
1 bell pepper (red or yellow, finely chopped)
A bunch of fresh dill and parsley , finely chopped
FOR THE MAGIC DRESSING:
50 ml extra virgin olive oil
25 ml red wine vinegar
30 ml water
1 teaspoon salt (adjust to taste)
3 teaspoons sugar
½ tablespoon sweet paprika ️
5 garlic cloves , minced
Optional Additions:
Fresh chili or cayenne pepper for a spicy kick
Instructions
Step 1: Prepare the Tomatoes
Wash the tomatoes thoroughly and pat them dry.
Cut them into slices, wedges, or bite-sized pieces, depending on your preference. Arrange them in a large mixing bowl or serving dish.
Step 2: Make the Magic Dressing
In a small bowl, whisk together the extra virgin olive oil , red wine vinegar , water , salt , sugar , sweet paprika , and minced garlic .
Taste and adjust the seasoning if needed. For a spicier twist, add a pinch of cayenne pepper or finely chopped fresh chili.
Step 3: Add a Pop of Color
Finely chop the bell pepper and stir it into the dressing. This adds a touch of sweetness, crunch, and vibrant color to the salad.
Step 4: Combine the Flavors
Pour the dressing over the prepared tomatoes. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Be careful not to crush the tomatoes while mixing.
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