caramel chocolate crunch bars

Ingredients List
For the Base:

2 cups All-purpose flour

1/2 cup Brown sugar, packed

1 cup Unsalted butter, cold and cubed

1/4 tsp Salt

For the Caramel Filling:

1 can (14 oz) Sweetened condensed milk

3/4 cup Unsalted butter

1/2 cup Light corn syrup (or honey for a natural alternative)

1 tsp Vanilla extract

For the Topping:

200g High-quality chocolate (broken into rough squares)

1 cup Toasted pecans or walnuts (roughly chopped)

A pinch of Flaky sea salt (optional, for finishing)

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