It’s generally safe. It’s safe to eat in moderation.
There is a potential risk. There is a risk of contamination with heavy metals.
The concern. Lobsters can accumulate toxins from their environment.
The advice. It’s best to eat it in moderation.
The Health Benefits
Rich in nutrients. It’s rich in vitamins and minerals.
Good for circulation. It’s a good source of copper.
Supports liver health. It’s a good source of selenium.
May support brain health. It’s a good source of choline.
How to Eat It
On its own. It can be eaten on its own.
In sauces. It can be used to make a flavorful sauce.
In bisques. It can be used in lobster bisque.
Spread on bread. It can be spread on bread.
The Other Green Stuff
There’s another green substance you might find in a lobster: the roe (eggs).
Roe: Lobster roe is also green.
Roe is the eggs. It’s the female lobster’s eggs.
Roe is a delicacy. It’s also considered a delicacy.
Roe is flavorful. It has a slightly sweet, briny flavor.
How to Tell the Difference
Tomalley: Is a green, pasty substance.
Roe: Is a green, granular substance.
Tomalley: Is the digestive organ.
Roe: Is the eggs.
Frequently Asked Questions
What is lobster tomalley?
It’s the lobster’s hepatopancreas.
Is it safe to eat?
It’s generally safe to eat in moderation.
What does it taste like?
It has a rich, briny flavor.
Can I eat lobster roe?
Yes, it’s also a delicacy.
What is the green stuff in lobster?
It’s either tomalley or roe.
A Final Thought
When I eat lobster, I always look for the green stuff. It’s my favorite part.
Do you eat the green stuff in lobster? Share your thoughts in the comments. 🦞
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