Add the sliced onions and cook slowly for 12–15 minutes, stirring occasionally, until they become soft, sweet, and golden brown.
Remove and set aside.
Step 2: Cook the Beef
In the same skillet, add the ground beef.
Cook until browned, breaking it into small crumbles.
Drain excess fat if needed.
Step 3: Season the Beef
Add:
Garlic
Salt
Black pepper
Garlic powder
Onion powder
Smoked paprika
Oregano
Chili flakes
Worcestershire sauce
Ketchup (optional)
Cook for another 3–5 minutes until the flavors are well combined.
Step 4: Prepare the Bread
Spread softened butter evenly on one side of every bread slice.
The butter helps create a crisp, golden crust.
Assembly Method
Place one slice of bread butter-side down.
Add one slice of cheddar cheese.
Spoon a generous layer of seasoned beef over the cheese.
Top with caramelized onions.
Sprinkle shredded mozzarella and cheddar.
Add a slice of mozzarella.
Cover with another slice of bread, butter-side facing outward.
Repeat for the remaining sandwiches.
Cooking Instructions
Step 1
Heat a skillet or griddle over medium-low heat.
Step 2
Place the sandwich onto the hot pan.
Cook for 3–5 minutes until golden brown.
Step 3
Carefully flip the sandwich.
Cook another 3–5 minutes until the second side becomes crispy and all the cheese has melted.
Step 4
If needed, lower the heat slightly to allow the cheese to melt completely without burning the bread.
Step 5
Remove from the pan.
Let the sandwich rest for one minute before slicing.
Serve while hot.
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